Two bowls of matcha with wagashi on a lacquer tray

13 of the best · Tokyo, Japan

Coffee, Tea and Wagashi

Aged coffee at Café de l’Ambre, coffee courses in Kiyosumi-Shirakawa, Nordic coffee in Tomigaya, matcha from Ippodo and Sakurai, and wagashi from Toraya and Higashiya.

Our 13 favourites, listed A–Z · Updated October 2026

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Insiders' picks

Three Tokyo moments we keep going back to: Sensō-ji before the shops open, a bowl of soba in Kagurazaka, and the Shibuya crossing from the rooftop at dusk.

  1. Coffee only, since 1948

    Café de l’Ambre

    Ginza·Coffee house

    A dark-panelled Ginza coffee house that roasts its own beans and serves nothing but coffee, some of it from beans aged for years.

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  2. Kyoto tea since 1717

    Ippodo Tea Marunouchi

    Marunouchi·Tea house

    The Tokyo shop and tea room of Ippodo, the Kyoto tea house founded in 1717: matcha, gyokuro and sencha, prepared for you or to take home.

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The full list: Cafés, A–Z

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Coffee 7

Roasters and old coffee houses.

  1. Its first café in Japan

    Blue Bottle Coffee Kiyosumi-Shirakawa

    Kiyosumi-Shirakawa·Coffee roastery

    Blue Bottle’s first café in Japan, a roastery in a warehouse near Kiyosumi Gardens.

    1-4-8 Hirano, Koto-ku, Tokyo 135-0023Explore View on map

  2. Coffee only, since 1948

    Café de l’Ambre

    Ginza·Coffee house

    A dark-panelled Ginza coffee house that roasts its own beans and serves nothing but coffee, some of it from beans aged for years.

    Explore View on map

  3. Oslo in Shibuya

    Fuglen Tokyo

    Tomigaya·Café and bar

    The Tokyo branch of Oslo’s Fuglen: Nordic coffee and vintage Norwegian furniture by day, cocktails at night, near Yoyogi Park.

    1-16-11 Tomigaya, Shibuya-ku, Tokyo 151-0063Explore View on map

  4. Light roasts in the book town

    Glitch Coffee & Roasters

    Jimbōchō·Coffee roastery

    A roastery café in Jimbōchō, the book town, pouring single-origin coffee at the bar.

    1F, 3-16 Kanda Nishikichō, Chiyoda-ku, Tokyo 101-0054Explore View on map

  5. Old Yanaka

    Kayaba Coffee

    Yanaka·Coffee house

    A corner coffee house in an old wooden building in Yanaka, known for its egg sandwich.

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  6. Coffee as a tasting course

    Koffee Mameya Kakeru

    Kiyosumi-Shirakawa·Coffee bar

    A coffee counter in a converted warehouse in Kiyosumi-Shirakawa, where beans from many roasters are poured as a tasting course.

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  7. By the Meguro River

    Starbucks Reserve Roastery Tokyo

    Nakameguro·Coffee roastery

    A four-storey roastery by the Meguro River, its timber façade designed by Kengo Kuma, with a Teavana floor and a cocktail bar upstairs.

    2-19-23 Aobadai, Meguro-ku, Tokyo 153-0042Explore View on map

Tea 2

Matcha, gyokuro and tea courses.

  1. Kyoto tea since 1717

    Ippodo Tea Marunouchi

    Marunouchi·Tea house

    The Tokyo shop and tea room of Ippodo, the Kyoto tea house founded in 1717: matcha, gyokuro and sencha, prepared for you or to take home.

    Explore View on map

  2. Tea, roasted before you

    Sakurai Japanese Tea Experience

    Minami-Aoyama·Tea bar

    A tea counter in Aoyama where tea is roasted and brewed in front of you as a tasting course, with seasonal sweets.

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Sweet things 4

Wagashi, parfaits and fruit.

  1. Wagashi for today

    HIGASHIYA GINZA

    Ginza·Tea salon

    A tea salon and sweet shop in Ginza, serving small wagashi with Japanese tea in a calm wooden room.

    1-7-7 Ginza, Chuo-ku, Tokyo 104-0061Explore View on map

  2. Fruit, since 1834

    Sembikiya Sohonten

    Nihonbashi·Fruit parlour

    Japan’s famous fruit merchant, founded in 1834: perfect melons and strawberries in the shop, parfaits in the parlour.

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  3. Ginza’s classic parlour

    Shiseido Parlour Ginza

    Ginza·Parlour

    Shiseido’s parlour in its red Ginza building: parfaits, cheesecake and a café, with the FARO restaurant upstairs.

    8-8-3 Ginza, Chuo-ku, Tokyo 104-0061Explore View on map

  4. Yōkan and tea

    Toraya Akasaka

    Akasaka·Wagashi

    The flagship of Toraya, the confectioner of yōkan, with a café serving its sweets and seasonal wagashi.

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